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FAO · Climate

Serbia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

681.92kt · 2024-27.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Serbia from 2006 to 2024.

20062024

Every year

YearValue (kt)Note
2024681.917E
2023621.49E
2022774.166E
2021832.546E
2020865.915E
2019842.702E
2018807.628E
2017844.855E
2016876.98E
2015953.377E
2014939.238E
2013912.72E
2012911.047E
2011954.114E
20101,012.728E
20091,054.004E
20081,043.357E
20071,112.329E
2006932.272E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Serbia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2006–2024) · Interva