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Uzbekistan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

5.12kt · 2024-57.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Uzbekistan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20245.119E
20235.187E
20225.808E
20216.381E
20206.736E
20197.068E
20187.568E
20179.688E
201610.998E
201511.297E
201411.921E
201312.263E
201212.451E
201112.879E
201012.426E
200912.588E
200812.4E
200711.981E
200611.195E
200511.178E
200411.58E
20039.699E
200210.511E
200111.05E
200010.682E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uzbekistan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva