FAO · Climate

Australia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1259.39kt · 2024+8.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Australia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,259.395E
20231,244.038E
20221,287.369E
20211,299.867E
20201,138.718E
20191,169.462E
20181,277.893E
20171,253.525E
20161,156.968E
20151,145.835E
20141,163.901E
20131,058.087E
20121,078.164E
20111,152.437E
20101,154.456E
20091,160.76E
20081,216.087E
20071,313.525E
20061,378.241E
20051,279.894E
20041,284.833E
20031,340.419E
20021,482.624E
20011,385.8E
20001,266.272E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Australia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva