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FAO · Climate

Czechia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

300.28kt · 2024-12.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Czechia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024300.285E
2023287.69E
2022280.622E
2021315.397E
2020326.487E
2019318.66E
2018318.383E
2017314.84E
2016340.019E
2015329.382E
2014341.494E
2013335.053E
2012333.441E
2011369.389E
2010403.185E
2009416.337E
2008513.816E
2007597.757E
2006599.864E
2005607.554E
2004660.279E
2003710.187E
2002726.689E
2001758.955E
2000778.861E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Czechia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva