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FAO · Climate

Armenia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

43.89kt · 2024+33.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Armenia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202443.889E
202342.455E
202239.008E
202147.013E
202052.44E
201946.46E
201839.18E
201741.231E
201641.059E
201533.441E
201432.818E
201334.064E
201225.372E
201126.94E
201026.446E
200919.933E
200820.358E
200735.878E
200632.292E
200520.916E
200420.046E
200326.065E
200222.999E
200116.181E
200016.568E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Armenia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva