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FAO · Climate

Ghana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

250.15kt · 2024+39.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Ghana from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024250.153E
2023241.29E
2022218.989E
2021206.388E
2020248.701E
2019201.906E
2018208.233E
2017214.533E
2016204.297E
2015191.944E
2014179.291E
2013167.735E
2012158.273E
2011149.332E
2010140.94E
2009136.979E
2008133.017E
2007129.081E
2006125.396E
200578.104E
200478.875E
200379.672E
200281.516E
200182.01E
200085.175E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva