FAO · Climate

Cabo Verde: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

18.72kt · 2024-14.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202418.722E
202318.518E
202218.346E
202118.174E
202018.003E
201917.638E
201817.123E
201717.129E
201622.315E
201522.111E
201421.901E
201321.671E
201221.435E
201121.258E
201025.64E
200926.653E
200827.672E
200728.691E
200631.437E
200532.831E
200434.66E
200336.054E
200237.507E
200138.896E
200047.579E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

CSV, all countriesJSON, Cabo VerdeAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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