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FAO · Climate

Korea, Republic of: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1395.63kt · 2024+7.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Korea, Republic of from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,395.629E
20231,426.949E
20221,431.412E
20211,443.36E
20201,425.522E
20191,451.515E
20181,458.291E
20171,450.618E
20161,333.978E
20151,310.837E
20141,298.403E
20131,275.519E
20121,275.965E
20111,051.428E
20101,271.437E
20091,233.398E
20081,169.377E
20071,236.058E
20061,207.294E
20051,153.155E
20041,146.341E
20031,187.798E
20021,154.821E
20011,122.072E
20001,057.032E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Korea, Republic ofAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Korea, Republic of: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva