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FAO · Climate

Kazakhstan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

61.70kt · 2024-48.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Kazakhstan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202461.704E
202362.195E
202265.613E
202170.792E
202073.347E
201972.056E
2018102.789E
2017104.879E
2016107.361E
2015114.205E
2014118.681E
2013132.764E
2012154.948E
2011172.945E
2010170.663E
2009173.381E
2008174.073E
2007167.912E
2006164.946E
2005166.28E
2004176.141E
2003158.238E
2002144.59E
2001138.455E
2000126.636E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kazakhstan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva