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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1658.90kt · 2024-43.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Myanmar from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,658.902E
20231,658.902E
20221,659.538E
20211,560.448E
20201,441.69E
20191,367.233E
20181,290.783E
20174,099.07E
20163,514.378E
20153,202.091E
20142,926.669E
20132,672.734E
20122,467.087E
20112,232.604E
20102,002.636E
20091,806.98E
20081,632.678E
20071,490.216E
20061,338.409E
20051,207.442E
20041,109.55E
20031,029.36E
2002956.781E
2001906.224E
2000845.182E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Myanmar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva