FAO · Climate

Timor-Leste: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

89.23kt · 2024-4.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Timor-Leste from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202489.231E
202389.217E
202283.016E
202157.154E
202086.826E
2019105.085E
201890.187E
201790.812E
201697.573E
201597.112E
201493.529E
201388.826E
201284.321E
201180.096E
201076.565E
200993.412E
200889.955E
200786.498E
200683.177E
200579.985E
200476.892E
200378.778E
200278.778E
200178.507E
200067.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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