FAO · Climate

Ukraine: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

954.80kt · 2024-41.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Ukraine from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024954.803E
20231,045.015E
20221,184.495E
20211,240.983E
20201,209.574E
20191,272.484E
20181,290.348E
20171,408.432E
20161,495.014E
20151,552.374E
20141,639.737E
20131,600.115E
20121,557.127E
20111,681.147E
20101,600.101E
20091,378.207E
20081,482.525E
20071,701.124E
20061,489.467E
20051,365.562E
20041,546.199E
20031,943.707E
20021,767.551E
20011,616.078E
20002,127.289E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Ukraine: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva