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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

9.56kt · 2024+9.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Ethiopia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20249.562E
20239.428E
20229.288E
20219.122E
20209.224E
20199.058E
20188.956E
20178.881E
20169.058E
20158.886E
20148.715E
20138.473E
20128.339E
20118.179E
20107.937E
20097.696E
20087.428E
20077.428E
20067.428E
20057.428E
20047.186E
20037.186E
20026.65E
20016.65E
20006.409E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva