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FAO · Climate

Bahamas: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.07kt · 2024+2.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Bahamas from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.075E
20231.075E
20221.075E
20211.049E
20201.049E
20191.049E
20181.049E
20171.049E
20161.049E
20151.049E
20141.049E
20131.049E
20121.049E
20111.049E
20101.049E
20091.049E
20081.049E
20071.049E
20061.049E
20051.049E
20041.049E
20031.043E
20021.011E
20011.043E
20001.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Bahamas: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva