FAO · Climate

Nauru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.49kt · 2024+0.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Nauru from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.494E
20231.492E
20221.492E
20211.494E
20201.483E
20191.483E
20181.48E
20171.48E
20161.48E
20151.48E
20141.48E
20131.48E
20121.48E
20111.48E
20101.48E
20091.48E
20081.48E
20071.412E
20061.37E
20051.37E
20041.37E
20031.37E
20021.37E
20011.37E
20001.37E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Nauru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva