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FAO · Climate

Brazil: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

9301.34kt · 2024+15.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Brazil from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20249,301.343E
20239,133.898E
20229,401.641E
20219,012.488E
20208,728.724E
20198,589.961E
20188,733.09E
20178,765.11E
20168,483.464E
20158,428.816E
20148,033.809E
20137,782.463E
20128,217.141E
20118,325.465E
20108,251.22E
20098,058.201E
20087,798.425E
20077,613.298E
20067,449.959E
20057,214.892E
20047,007.61E
20036,842.325E
20026,760.517E
20016,905.883E
20006,685.003E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Brazil: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva