FAO · Climate

Eswatini: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

14.15kt · 2024+57.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Eswatini from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202414.147E
202313.193E
202214.142E
202116.002E
202013.729E
201912.855E
201810.415E
20179.83E
201610.988E
20159.868E
20148.983E
20138.983E
20128.715E
20118.581E
20108.179E
20097.696E
20087.696E
200710.753E
200610.243E
20059.466E
20048.983E
20038.983E
20028.179E
20017.696E
20007.669E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Eswatini: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva