FAO · Climate

Mali: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

26.00kt · 2024+18.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Mali from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202425.998E
202325.693E
202225.389E
202125.09E
202024.815E
201924.492E
201824.194E
201723.924E
201623.655E
201522.193E
201421.969E
201321.77E
201221.522E
201121.326E
201021.105E
200920.653E
200820.429E
200720.235E
200619.629E
200519.785E
200419.565E
200319.368E
200219.258E
200117.419E
200016.592E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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