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Estonia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

82.15kt · 2024-20.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Estonia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202482.147E
202379.659E
202278.046E
202189.236E
202091.724E
201987.388E
201884.146E
201783.757E
201677.049E
2015103.687E
2014103.914E
2013108.661E
2012105.946E
2011107.68E
2010105.788E
2009105.719E
2008109.777E
2007100.167E
2006100.4E
200598.526E
200499.827E
200398.73E
200299.94E
200186.977E
200082.777E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Estonia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva