FAO · Climate

Belarus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

464.03kt · 2024-24.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Belarus from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024464.032E
2023526.5E
2022530.656E
2021533.519E
2020600.766E
2019608.527E
2018599.892E
2017666.448E
2016664.218E
2015676.953E
2014617.731E
2013689.936E
2012896.046E
2011820.809E
2010798.594E
2009782.223E
2008759.8E
2007769.097E
2006748.667E
2005719.484E
2004694.169E
2003703.127E
2002712.245E
2001724.525E
2000753.183E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Belarus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva