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FAO · Climate

Indonesia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1388.14kt · 2024-25.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Indonesia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,388.136E
20231,521.068E
20221,624.245E
20211,727.608E
20201,834.63E
20192,055.84E
20181,986.604E
20171,988.248E
20161,902.217E
20151,879.257E
20141,851.834E
20131,828.863E
20121,901.479E
20111,811.064E
20101,799.487E
20091,678.687E
20081,645.674E
20071,615.129E
20061,496.593E
20051,636.786E
20041,439.308E
20031,480.309E
20021,426.467E
20011,292.29E
20001,289.26E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Indonesia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva