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FAO · Climate

Grenada: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

0.88kt · 2024+9.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Grenada from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.878E
20231.078E
20221.121E
20211.121E
20201.072E
20191.035E
20181E
20170.962E
20160.924E
20150.884E
20140.803E
20130.742E
20120.733E
20110.725E
20100.661E
20090.661E
20080.655E
20070.585E
20060.585E
20050.585E
20040.585E
20030.585E
20020.582E
20010.58E
20000.58E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Grenada: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva