IntervaOpen the desk

FAO · Climate

Cyprus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

90.11kt · 2024-9.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cyprus from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202490.109E
202390.106E
202296.233E
2021104.888E
2020104.426E
2019102.31E
2018105.321E
2017101.834E
2016102.581E
2015104.128E
201499.474E
2013104.082E
2012114.802E
2011127.739E
2010134.856E
2009134.752E
2008135.229E
2007130.967E
2006131.652E
2005124.979E
2004136.834E
2003142.362E
2002142.908E
2001131.262E
2000118.801E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, CyprusAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Cyprus against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Cyprus: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva