IntervaOpen the desk

FAO · Climate

Cook Islands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

9.57kt · 2024-39.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Cook Islands from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20249.574E
202311.183E
202211.764E
202112.24E
202013.159E
201914.158E
201815.13E
201714.93E
201615.189E
201515.542E
201415.787E
201315.787E
201215.787E
201115.787E
201015.787E
200915.787E
200815.787E
200715.787E
200615.676E
200515.676E
200415.676E
200314.698E
200214.704E
200115.09E
200017.439E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Cook IslandsAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Cook Islands against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Cook Islands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva