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FAO · Climate

Puerto Rico: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

8.86kt · 2024-10.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Puerto Rico from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20248.859E
20239.074E
20227.858E
20219.709E
20209.599E
20199.561E
20189.938E
20179.295E
20169.451E
20159.64E
20149.855E
201310.043E
201210.496E
201110.374E
201010.49E
200910.638E
200810.818E
200710.928E
200611.227E
200510.627E
200410.893E
200310.893E
200222.309E
200124.459E
200028.612E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Puerto Rico: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva