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FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

152.54kt · 2022+38.3% since 2012

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Nicaragua from 2000 to 2022.

20002022

Every year

YearValue (kt)Note
2022152.539E
2021145.824E
2020139.695E
2019138.668E
2018138.663E
2017138.025E
2016136.815E
2015132.643E
2014121.46E
2013111.225E
2012110.315E
201193.284E
2010106.977E
2009105.873E
2008105.421E
2007105.421E
2006105.194E
2005103.185E
2004102.735E
2003102.962E
200299.848E
200196.258E
200094.728E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Nicaragua: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2022) · Interva