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FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

121.10kt · 2024+27.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Côte d'Ivoire from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024121.097E
2023118.893E
2022116.753E
2021114.651E
2020112.586E
2019122.792E
2018107.969E
2017102.209E
201698.75E
201594.508E
201494.814E
201392.948E
201290.444E
201189.623E
201089.323E
200988.062E
200886.1E
200784.603E
200683.086E
200581.627E
200480.201E
200378.806E
200277.417E
200175.143E
200072.913E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Côte d'Ivoire: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva