FAO · Climate

Vanuatu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

37.34kt · 2024-19.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Vanuatu from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202437.344E
202338.449E
202238.982E
202139.509E
202040.078E
201940.636E
201841.525E
201742.601E
201643.774E
201545.164E
201446.103E
201346.103E
201245.601E
201145.099E
201044.121E
200943.645E
200843.645E
200743.489E
200640.417E
200539.204E
200438.252E
200336.772E
200235.291E
200133.335E
200032.357E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Vanuatu: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva