FAO · Climate

Belize: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2.98kt · 2024-38.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Belize from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242.982E
20233.02E
20223.125E
20213.391E
20204.303E
20194.51E
20184.553E
20174.628E
20164.701E
20154.776E
20144.835E
20134.701E
20124.924E
20114.152E
20103.717E
20093.641E
20082.831E
20072.657E
20063.098E
20053.45E
20044.547E
20034.547E
20024.91E
20015.897E
20005.134E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Belize: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva