FAO · Climate

Germany: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

6168.48kt · 2024-24.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Germany from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20246,168.475E
20236,148.616E
20226,189.913E
20216,884.045E
20207,552.588E
20197,547.792E
20187,661.362E
20177,989.381E
20167,931.008E
20158,011.045E
20148,209.966E
20138,021.954E
20128,149.879E
20117,751.94E
20107,679.784E
20097,807.049E
20087,731.282E
20077,858.349E
20067,683.347E
20057,780.844E
20047,433.63E
20037,629.179E
20027,562.187E
20017,469.729E
20007,426.11E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva