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FAO · Climate

Azerbaijan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.25kt · 2024-12.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Azerbaijan from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.251E
20231.117E
20221.187E
20211.396E
20201.39E
20191.326E
20181.289E
20171.149E
20161.041E
20151.245E
20141.428E
20131.504E
20121.428E
20111.492E
20101.251E
20092.432E
20084.386E
20075.009E
20065.39E
20055.39E
20045.39E
20034.633E
20023.941E
20014.381E
20004.628E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, AzerbaijanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Azerbaijan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva