FAO · Climate

Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

148.82kt · 2024+19.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Bulgaria from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024148.822E
2023153.897E
2022127.783E
2021147.523E
2020125.742E
2019104.437E
2018138.994E
2017130.888E
2016127.437E
2015117.467E
2014124.549E
2013112.755E
2012129.164E
2011141.019E
2010154.976E
2009166.428E
2008188.708E
2007215.033E
2006200.254E
2005197.794E
2004219.201E
2003211.605E
2002167.45E
2001242.837E
2000321.155E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Bulgaria: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva