FAO · Climate
France: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)
3411.92kt · 2024-12.2% since 2014
FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for France from 2000 to 2024.
Every year
| Year | Value (kt) | Note |
|---|---|---|
| 2024 | 3,411.924 | E |
| 2023 | 3,434.97 | E |
| 2022 | 3,548.116 | E |
| 2021 | 3,769.007 | E |
| 2020 | 3,900.671 | E |
| 2019 | 3,934.727 | E |
| 2018 | 3,993.842 | E |
| 2017 | 3,766.063 | E |
| 2016 | 3,677.442 | E |
| 2015 | 3,833.496 | E |
| 2014 | 3,883.823 | E |
| 2013 | 3,927.569 | E |
| 2012 | 4,007.502 | E |
| 2011 | 4,070.303 | E |
| 2010 | 4,161.045 | E |
| 2009 | 4,286.823 | E |
| 2008 | 4,353.366 | E |
| 2007 | 4,342.353 | E |
| 2006 | 4,321.222 | E |
| 2005 | 4,353.734 | E |
| 2004 | 4,375.143 | E |
| 2003 | 4,415.348 | E |
| 2002 | 4,469.306 | E |
| 2001 | 4,478.611 | E |
| 2000 | 4,347.545 | E |
Source
Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.
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Cite or download
FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.
Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries
- Albania
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- Argentina
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- Tajikistan
- Tanzania, United Republic of
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