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FAO · Climate

Lebanon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.95kt · 2024-7.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Lebanon from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.952E
20231.952E
20221.952E
20211.912E
20201.944E
20191.955E
20182.022E
20172.025E
20161.987E
20152.036E
20142.103E
20132.095E
20122.033E
20112.022E
20102.028E
20092.103E
20082.225E
20072.373E
20062.642E
20052.885E
20043.276E
20033.694E
20025.527E
20016.04E
20006.848E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Lebanon: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva