FAO · Climate

Peru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

745.49kt · 2024+9.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024745.494E
2023734.328E
2022731.801E
2021708.033E
2020691.566E
2019690.238E
2018683.61E
2017675.072E
2016657.632E
2015677.916E
2014678.416E
2013814.626E
2012632.735E
2011691.174E
2010689.297E
2009689.829E
2008667.497E
2007659.938E
2006651.073E
2005637.676E
2004635.471E
2003633.418E
2002622.934E
2001595.161E
2000602.699E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva