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Bolivia, Plurinational State of: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

665.92kt · 2024+12.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Bolivia, Plurinational State of from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024665.917E
2023675.787E
2022672.728E
2021675.465E
2020679.819E
2019657.443E
2018648.482E
2017625.058E
2016615.634E
2015604.817E
2014594.274E
2013606.585E
2012590.49E
2011574.592E
2010559.286E
2009544.303E
2008529.927E
2007505.137E
2006482.811E
2005461.725E
2004441.339E
2003422.463E
2002403.91E
2001385.502E
2000369.836E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Bolivia, Plurinational State ofAPI and MCP

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Bolivia, Plurinational State of: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva