FAO · Climate

Netherlands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

2952.67kt · 2024-16.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Netherlands from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20242,952.669E
20233,005.701E
20223,101.576E
20213,149.676E
20203,343.485E
20193,453.56E
20183,450.092E
20173,594.961E
20163,615.231E
20153,651.163E
20143,545.398E
20133,537.958E
20123,544.131E
20113,600.79E
20103,550.324E
20093,530.455E
20083,447.49E
20073,360.585E
20063,244.684E
20053,244.684E
20043,215.716E
20033,215.716E
20023,331.616E
20013,708.233E
20003,795.139E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Netherlands: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva