FAO · Climate

Fiji: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

58.84kt · 2024+33.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202458.845E
202332.807E
202234.263E
202135.966E
202036.594E
201937.249E
201838.624E
201739.97E
201641.367E
201542.737E
201444.104E
201345.471E
201246.862E
201148.226E
201060.566E
200956.097E
200856.728E
200757.359E
200657.996E
200558.665E
200459.321E
200360.026E
200260.773E
200167.172E
200066.194E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Fiji: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva