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FAO · Climate

Chad: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

29.47kt · 2024-5.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Chad from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202429.469E
202329.329E
202229.168E
202129.399E
202028.691E
201928.214E
201827.972E
201728.182E
201630.729E
201525.634E
201431.061E
201328.01E
201227.634E
201127.742E
201027.398E
200927.398E
200830.788E
200718.69E
200614.512E
200513.091E
200411.466E
200310.039E
20028.715E
20017.562E
20005.631E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chad: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva