FAO · Climate

Israel: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

39.48kt · 2024-28.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Israel from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202439.484E
202338.693E
202240.563E
202147.579E
202053.472E
201948.307E
201849.733E
201755.253E
201655.253E
201555.253E
201455.253E
201351.454E
201265.156E
201165.156E
201064.859E
200964.994E
200859.772E
200759.907E
200656.714E
200559.61E
200455.253E
200352.331E
200256.714E
200145.079E
200041.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

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Israel: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva