FAO · Climate

Madagascar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

544.37kt · 2024+34.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024544.365E
2023519.241E
2022570.59E
2021543.186E
2020494.218E
2019451.825E
2018443.588E
2017436.397E
2016427.682E
2015416.458E
2014406.29E
2013384.378E
2012389.054E
2011378.211E
2010368.847E
2009359.961E
2008344.908E
2007336.804E
2006328.867E
2005319.542E
2004173.288E
2003155.012E
2002136.022E
2001118.378E
2000133.035E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Madagascar: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva