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FAO · Climate

Tokelau: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1.31kt · 2024+176.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Tokelau from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241.314E
20231.175E
20221.756E
20211.48E
20201.173E
20190.868E
20180.691E
20170.553E
20160.476E
20150.476E
20140.476E
20130.476E
20120.476E
20110.476E
20100.476E
20090.476E
20080.476E
20070.476E
20060.476E
20050.476E
20040.476E
20030.476E
20020.476E
20010.476E
20000.476E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Tokelau: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva