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FAO · Climate

Central African Republic: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

287.30kt · 2024+12.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Central African Republic from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
2024287.295E
2023284.582E
2022287.048E
2021286.85E
2020281.391E
2019278.237E
2018275.695E
2017270.848E
2016265.592E
2015260.159E
2014256.261E
2013256.261E
2012256.261E
2011264.439E
2010278.543E
2009266.772E
2008255.483E
2007205.019E
2006205.019E
2005205.019E
2004206.28E
2003197.565E
2002189.119E
2001181.182E
2000173.754E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, Central African RepublicAPI and MCP

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Central African Republic: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva