FAO · Climate

Tonga: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

41.94kt · 2024+3.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Tonga from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202441.936E
202341.824E
202241.654E
202141.46E
202041.265E
201941.214E
201841.158E
201741.083E
201640.972E
201540.862E
201440.684E
201340.447E
201240.208E
201139.816E
201039.816E
200939.816E
200839.816E
200739.816E
200639.732E
200539.732E
200439.732E
200339.732E
200239.732E
200139.732E
200039.732E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Tonga: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva