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FAO · Climate

Somalia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

0.95kt · 20240.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Somalia from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20240.949E
20230.955E
20220.981E
20210.949E
20200.949E
20190.949E
20180.949E
20170.949E
20160.955E
20150.949E
20140.949E
20130.949E
20120.917E
20110.981E
20101.046E
20091.057E
20081.057E
20071.057E
20061.057E
20051.223E
20041.185E
20031.153E
20021.057E
20011.057E
20000.987E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Somalia: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva