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FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

25.52kt · 2024+4.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Sri Lanka from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
202425.524E
202323.749E
202223.36E
202123.064E
202021.574E
201921.241E
201822.809E
201722.14E
201618.952E
201516.202E
201424.491E
201318.904E
201220.78E
201119.099E
201019.523E
200918.932E
200820.838E
200721.938E
200621.466E
200519.79E
200418.455E
200315.766E
200219.121E
200115.904E
200016.474E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Sri Lanka: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva