IntervaOpen the desk

FAO · Climate

Poland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1917.22kt · 2024-22.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Poland from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,917.216E
20232,063.251E
20222,032.538E
20212,163.06E
20202,476.678E
20192,368.585E
20182,328.923E
20172,397.574E
20162,294.624E
20152,458.186E
20142,475.985E
20132,357.383E
20122,445.828E
20112,852.861E
20103,219.419E
20093,015.478E
20083,257.643E
20073,828.547E
20063,987.338E
20053,825.118E
20043,587.641E
20033,929.224E
20023,934.205E
20013,612.491E
20003,615.959E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, PolandAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries

Rank Poland against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Poland: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva