FAO · Climate

Argentina: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1295.23kt · 2024+30.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,295.232E
20231,246.992E
20221,160.097E
20211,133.346E
20201,138.883E
20191,086.332E
20181,099.584E
20171,084.31E
20161,084.31E
20151,061.434E
2014993.813E
2013894.215E
2012808.831E
2011727.984E
2010673.336E
2009480.816E
2008480.816E
2007480.816E
2006478.692E
2005387.594E
2004315.607E
2003317.73E
2002338.886E
2001360.068E
2000370.659E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (2000–2024) · Interva