FAO · Climate

Belgium: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)

1557.21kt · 2024-15.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Belgium from 2000 to 2024.

20002024

Every year

YearValue (kt)Note
20241,557.214E
20231,558.609E
20221,666.145E
20211,750.441E
20201,801.468E
20191,762.897E
20181,798.836E
20171,769.558E
20161,789.394E
20151,843.717E
20141,839.685E
20131,910.018E
20121,921.78E
20111,889.28E
20101,862.789E
20091,831.23E
20081,820.046E
20071,812.227E
20061,823.665E
20051,830.423E
20041,841.155E
20031,894.272E
20021,951.3E
20011,979.766E
20002,134.704E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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