FAO · Climate
Bhutan: Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)
4.13kt · 2024+143.7% since 2014
FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) (kt). Annual figures for Bhutan from 2000 to 2024.
Every year
| Year | Value (kt) | Note |
|---|---|---|
| 2024 | 4.134 | E |
| 2023 | 3.576 | E |
| 2022 | 3.999 | E |
| 2021 | 2.777 | E |
| 2020 | 2.141 | E |
| 2019 | 2.428 | E |
| 2018 | 2.653 | E |
| 2017 | 2.295 | E |
| 2016 | 1.842 | E |
| 2015 | 1.878 | E |
| 2014 | 1.696 | E |
| 2013 | 1.847 | E |
| 2012 | 2.328 | E |
| 2011 | 2.547 | E |
| 2010 | 2.37 | E |
| 2009 | 2.686 | E |
| 2008 | 3.317 | E |
| 2007 | 3.272 | E |
| 2006 | 3.116 | E |
| 2005 | 3.4 | E |
| 2004 | 4.234 | E |
| 2003 | 4.668 | E |
| 2002 | 4.852 | E |
| 2001 | 4.941 | E |
| 2000 | 5.015 | E |
Source
Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.
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Cite or download
FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5). Interva. https://interva.co/dataset/fao-ei-1035-723113-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.
Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5) in other countries
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